This is basically the easiest snack ever. It takes about ten minutes total - that's my kind of food!
They're so delicious! Here's what I learned from making them:
- Use small leaves of kale, or cut up the big leaves into smaller pieces - it's kind of difficult to eat them without stuffing the whole thing into your mouth, because they crumble, so you want pieces that you can stuff into your mouth without looking barbaric.
- Personally, I don't like sea salt - I've had some bad experiences. I just used the tiniest bit of regular salt and it was plenty.
- Check your teeth when you're done eating. Kale chips are much more clingy than other kinds of kale, and you probably don't want to be walking around with green teeth. You are welcome.
I ate them way too fast to take any amazing pictures.
Love,
Scout
Looks delicious! I saw these for sale pre-made at Greenlife in Chattanooga, but they were super-expensive. Will have to try this recipe sometime.
ReplyDeleteDefinitely! You could even make this in a dorm kitchen (actually, I don't remember if you're still on campus)! And I imagine buying the ingredients is much cheaper than buying them premade.
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