I was definitely thinking of this Pioneer Woman recipe (here) when I made them. I didn't go too in depth, though. I sliced my sweet potato, tossed the pieces in olive oil, laid them on the pan (lined with foil so I wouldn't have to wash it later), and sprinkled on rosemary and brown sugar. I baked them at 400 for 20 minutes.
I hope to come up with several ways to serve (and eat) sweet potato fries this summer - an easy and healthy snack!
Love,
Scout
Looks tasty! I've been overloading on oven roasted vegies with olive oil and salt. I will do this next!
ReplyDeleteYum! I usually steam my veggies on the stove. I'll definitely have to try oven roasting them - it's much easier.
ReplyDeleteThe food makes my mouth water... It looks delicious.
ReplyDeleteAw! Thank you! That's so sweet :)
DeleteIf you like contrasting flavors, try topping them with blue cheese (or any other sharp crumbly cheese if you don't like blue cheese), pecans, scallions, and maybe a little vinaigrette if you're feeling daring. Delish!
ReplyDeleteOh my gosh, that sounds amazing! I hope I remember this next time I make sweet potato fries!
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