- Balsamic vinegar/vinaigrette
- Cheese (mozzarella or feta)
- Fresh basil
1. Dice the tomatoes.
2. Chop up the basil.
3. Toss tomatoes, basil, and preferred amount of cheese together in a bowl.
4. Top with balsamic vinaigrette.
I had five diced tomatoes and half a cup of balsamic vinegar and I know there will be a lot left over. Less is more when it comes to vinegar! If the vinegar is too tangy, feel free to add some sugar.