Friday, February 10, 2012

Weird Pizzas

I've mentioned before, I've decided to eat a vegetarian diet for this month. Because of this, I've spent extra time online looking for recipes. One of the things I got hung up on was making pizza. This one, in particular, caught my eye:

Oh. Man. It still makes my mouth water to look at it. Mine looked nothing like that, though. I think the main difference was that I didn't add half as much cheese. The recipe calls for feta, provolone, and parmesan. I only used feta - we didn't even have provolone, which actually made me pretty sad. I mean, look at that pizza. The cheese is what makes it look so amazing.

Anyway, the sauce, found here, was really good. It included two surprising ingredients: carrotsh and cinnamon. I was making two different pizzas, so I left the cinnamon out of the sauce, which still ended up being delicious. When I made the apple pizza, I just sprinkled some cinnamon on the dough.

Last tip: Prebake your crust! I did not, because whatever random recipe I found online did not tell me to. In the end, the top of the dough was...doughy. It was definitely thoroughly cooked, but you couldn't tell because the top of the crust was mushy under the sauce. Trust me, you don't want to suffer through that.



  1. i don't think I've ever had a pizza like that...

  2. what a "weird" but tasty looking pizza! Would love to have a slice right now ;) xo

  3. Oh, I love regular pizza - the tomato sauce is probably one of my favorite parts (is that weird?). However, I do love experimenting with pizza, especially when fruit is involved.