This stuff is so amazing. I'm not really a fan of cheddar cheese, so I was afraid I would take the time to make the meal and then hate it, but the combination of flavors was just so good.
I used this recipe. This was a couple weeks ago, but here are the changes I remember making:
- I added red bell pepper. You definitely need to do this.
- I left out the white wine - we didn't have any. I think I added extra butter to make up for it.
- I didn't add hot red peppers or parmesan because I forgot about. Let me tell you, those are probably good additions, but it doesn't need them at all.
I'm making myself hungry writing about this - and looking at the pictures here and with the recipe. Maybe I'll make it for dinner, and cook the chicken separately.
Love,
Scout
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