Saturday, February 25, 2012

Chicken Pasta

I love pasta - it's so delicious and so easy to make a meal out of. A couple weeks ago, I made white cheddar and chicken pasta for dinner. This was before I decided to try a vegetarian challenge.
This stuff is so amazing. I'm not really a fan of cheddar cheese, so I was afraid I would take the time to make the meal and then hate it, but the combination of flavors was just so good.

I used this recipe. This was a couple weeks ago, but here are the changes I remember making:

  • I added red bell pepper. You definitely need to do this. 
  • I left out the white wine - we didn't have any. I think I added extra butter to make up for it. 
  • I didn't add hot red peppers or parmesan because I forgot about. Let me tell you, those are probably good additions, but it doesn't need them at all. 

I'm making myself hungry writing about this - and looking at the pictures here and with the recipe. Maybe I'll make it for dinner, and cook the chicken separately.


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