Sunday, February 26, 2012

Poaching an Egg

Dear First Egg I've Ever Poached,
 I thought you were going to be very difficult, especially after having watched Julie & Julia numerous times, but you were actually easier than any other egg I've made. You were also the most delicious egg I've ever eaten in my life - and I don't even like eggs that much! But you were so smooth and creamy and wonderful. I expect I'll be seeing you very frequently from now on. 

Love, Scout

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